tag:blogger.com,1999:blog-4653945482457223976.post7926735710062328898..comments2023-04-17T06:35:31.635-07:00Comments on Cooking With Angel: Peace and BudgeteriaAngelhttp://www.blogger.com/profile/09875334728781870687noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4653945482457223976.post-266985896838212632009-02-03T21:04:00.000-08:002009-02-03T21:04:00.000-08:00I tried it and it worked!I made my coating for the...I tried it and it worked!<BR/>I made my coating for the chicken out of parmesan cheese, bread crumbs, finely chopped French's dried onions, garlic powder, garlic salt, and my hubby said it was some of the best chicken he had ever had!<BR/>Yeah, I am so happy!!!!<BR/>Thanks so much Angel<BR/>ChristieChristiehttps://www.blogger.com/profile/10013655831886720827noreply@blogger.comtag:blogger.com,1999:blog-4653945482457223976.post-50897981096650408552009-01-28T15:30:00.000-08:002009-01-28T15:30:00.000-08:00My guaranteed way to make a moist, tender chicken ...My guaranteed way to make a moist, tender chicken breast is to steam it. Liberally sprinkle each chicken breast with your favorite herb combo and place it on a rack inside of a pan (I actually use a jelly roll pan for lots of meat). Pour just enough chicken broth into the bottom of the pan to catch the drippings and steam your chicken. Cover and bake at 350 degrees for 25 minutes or until chicken is done (internal temperature of 160-165 degrees). Invest in an instant read thermometer to guarantee the right temp.<BR/>Poaching is another way to help keep your chicken from drying out. It requires that you submerge your chicken into a liquid (like spiced up broth) and simmer, covered, for about 20 minutes. Again, always check the internal temperature!<BR/>Of course white meat has less fat than dark meat so it tends to dry out faster. Christie, don't be afraid to really use lots of herbs and spices with both of the above techniques. I think you and your husband will be pleasantly suprised.<BR/>Thanks Christie and I hope this helps!<BR/>AngelAngelhttps://www.blogger.com/profile/09875334728781870687noreply@blogger.comtag:blogger.com,1999:blog-4653945482457223976.post-7456869498457632802009-01-28T15:07:00.000-08:002009-01-28T15:07:00.000-08:00Angel I love chicken but every time I cook it, it ...Angel I love chicken but every time I cook it, it tends to be dry...I am scared of undercooking it. My hubby won't eat it if it looks at all undercooked.<BR/>UGH, I want it to be done, yet not dry.......<BR/>Any suggestions,<BR/>ChristieChristiehttps://www.blogger.com/profile/10013655831886720827noreply@blogger.com