Monday, March 2, 2009

Here's another delicious recipe!

Hi my fellow foodies!

Today on Good Things Utah I made a delicious Sausage Bread and since it's easy to make and afford, it qualifies for my:


1 frozen bread dough
¾-1 lb. of Italian sausage
½ medium onion, diced
1 pkg frozen chopped spinach, cooked as directed & squeezed dry
2 eggs
¼ cup Parmesan cheese
Salt and pepper to taste

Roll out thawed bread dough into a large rectangle; cover and set aside. Brown sausage with onion, drain well. Add squeezed spinach and transfer entire mixture to large bowl. Mix in eggs, Parmesan cheese, salt and pepper. Spread sausage mixture onto rolled out dough and roll up like a jelly roll. Place in greased loaf pan and bake at 350 degrees for 30 minutes or until golden brown.
This is really fabulous...and it's a meal in itself. Serve with marinara sauce or with a side salad. You could also add in some toasted pine nuts, chopped and sauteed mushrooms or spice it up a bit more with some cayenne or added Italian Seasoning.
Plus....once you've browned the Italian sausage and's only 30 minutes to the table!
Love you guys and let me know how you like it,


Anonymous said...

I saw you on GTU today!! I am excited to try this recipe! :) Thanks!!

Nance said...

Looking forward to trying this too- would it work as well with hamburger, italian sausage isn't my favorite...

Angel said... could use hamburger but I'd spice it up a bit or add in some bacon (Yum!)

Online Recipes said...

I am also not a good cook. So, ready to try this recipe now. Keep sharing more recipes...

Mitchelle Brown